Traditional mead
Filtered water and honey from the apiary, nothing else. Petillant, semi-sweet to demi-sec.
8–12% abv · Out of stock right now
Filtered pure water and honey from our own apiary. That is what makes a mead traditional: the category is named for carrying nothing but honey, water and yeast — what you taste is the honey.
Standard strength, 8 to 12% abv. Petillant, lightly sparkling.
Body from semi-sweet to demi-sec.
No online shop yet. Write to ask about availability.
Follow the thread
Where it comes from, who works it, and what you can take home.
ProjectMead and wines
Meads made from the multifloral honey of our apiaries, and natural wines from tropical fruit.
The project
ExperienceIntroduction to mead — a talk
What mead is, how it is made, and why honey stops being an ingredient and becomes the entire product.
The experience