Catalogue
What comes out of the apiaries, the field and the ferments: each one from a specific place and season. And the sensory references used to train for tasting them.
Spirits and liqueurs
Serie Madera y Miel. Spirit distilled from guarapo, aged in local wood and infused with wildflower honey. Alliodora
750 ml · 42% abv
Panamanian cane rum with cinnamon, clove, anise, pepper and ginger, and honey from the apiaries. Camino Real
750 ml · 35% abv
Cinnamon, habanero and wildflower honey. Canela Caliente
700 ml · 33% abv
Cascara liqueur from Panama Geisha coffee. Flores Blancas
750 ml · 32% abv
Juniper and botanical distillate, with exotic hops. Hoppy Gin
A honey botanical gin. Cane distillate infused with juniper, green apple, turmeric, thyme and lemon peel, with honey. Mary's Remedy
750 ml · 41% abv
A creamy rum punch with coffee, cacao, spices and cordia alliodora wood. Contains milk and egg. Ron Ponche
750 ml · 12% abv
Out of stock right now
Cacao and specialty coffee liqueur, with honey. Tostao
750 ml · 28% abv
Fermented drinks
Mead and dragon-fruit wine, with multifloral honey and lavender. 9% abv. Antes del Alba
750 ml y 335 ml · 9% abv
Out of stock right now
Chicha of new landrace maize, mixed and spontaneous fermentation, sixteen months in American oak barrel. Chicha Power
750 ml y 355 ml · 7% abv
Santa Fe honey fermented and aged six months in an ex-rum barrel. Barrel-aged mead
750 ml · 13% abv
Out of stock right now
Spiced mead: cardamom, cinnamon, allspice, vanilla and cacao. Metheglin mead
Out of stock right now
No online shop yet. Write to ask about availability.
Produced and sold direct at Cervecería Tres Gatos, the Vía Argentina taproom. In person, and only to adults over 18.