Catalogue
What comes out of the apiaries, the field and the ferments: each one from a specific place and season. And the sensory references used to train for tasting them.
10 of 26 products
Fermented drinks
Mead and dragon-fruit wine, with multifloral honey and lavender. 9% abv. Antes del Alba
750 ml y 335 ml · 9% abv
Out of stock right now
Chicha of new landrace maize, mixed and spontaneous fermentation, sixteen months in American oak barrel. Chicha Power
750 ml y 355 ml · 7% abv
Santa Fe honey fermented and aged six months in an ex-rum barrel. Barrel-aged mead
750 ml · 13% abv
Out of stock right now
Spiced mead: cardamom, cinnamon, allspice, vanilla and cacao. Metheglin mead
Out of stock right now
Filtered water and honey from the apiary, nothing else. Petillant, semi-sweet to demi-sec. Traditional mead
8–12% abv
Out of stock right now
Tropical Governor's Plum wine, with honey from our Santa Fe apiary. La Gobernadora
750 ml and 335 ml · 8% abv
Out of stock right now
Pineapple peel fermented with cinnamon, clove, allspice and panela or raspadura. Tepache
Guava fermented with honey. Tropical fruit from San Juan, Veraguas. Guava wine
355 ml · 12% abv
Fermented pitahaya. Tropical fruit from La Chorrera, Panamá Oeste. Pitahaya wine
355 ml · 13% abv
Palm grape from Azuero, fermented with honey from the apiary. Uvita wine
750 ml y 355 ml · 12% abv
Out of stock right now
No online shop yet. Write to ask about availability.
Produced and sold direct at Cervecería Tres Gatos, the Vía Argentina taproom. In person, and only to adults over 18.