Royal Reserve
Pitahaya wine
Fermented pitahaya. Tropical fruit from La Chorrera, Panamá Oeste.
355 ml · 13% abv
Spontaneous fermentation, and with wine yeast. It is not only the yeast already on the fruit: wine yeast goes in with it. That is a different call from La Gobernadora, which in this same series is not inoculated.
It carries bee honey.
Origin. La Chorrera, province of Panamá Oeste.
355 ml, 13% abv.
Tasting note
The most intense in colour and in fruit: pitahaya forward, a deep reddish fuchsia. Medium-full body, semi-sweet.
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Where it comes from, who works it, and what you can take home.
ProjectMead and wines
Meads made from the multifloral honey of our apiaries, and natural wines from tropical fruit.
The project
ExperienceIntroduction to mead — a talk
What mead is, how it is made, and why honey stops being an ingredient and becomes the entire product.
The experience
ProjectFruits of the Isthmus
Surveying and exploring the fruits of the isthmus from border to border: from Darién to Chiriquí and from Azuero to the Santa Fe range, down to the coast and islands of the Guna Yala comarca.
The project