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Fruits of the Isthmus

Surveying and exploring the fruits of the isthmus from border to border: from Darién to Chiriquí and from Azuero to the Santa Fe range, down to the coast and islands of the Guna Yala comarca.

A ripe pineapple on the plant among its leaves, drawn in line inside a circular frame
Illustration: Oliver Chez

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Follow the thread

Where it comes from, who works it, and what you can take home.

Vino de Guayaba label: two guavas drawn in pen and ink, one whole and one halved showing the pink flesh, among flowering branches; below, the volume, the strength and «San Juan, provincia de Veraguas», and to one side the Royal Reserve seal with its crowned beeCatalogue

Guava wine

Guava fermented with honey. Tropical fruit from San Juan, Veraguas.

See in the catalogue
Vino de Pitahaya label: the fruit halved to show the fuchsia flesh and its seeds, flanked by two dragon-fruit flowers drawn in pen and ink; below, the volume, the strength and «La Chorrera, provincia de Panamá Oeste», with the Royal Reserve seal alongsideCatalogue

Pitahaya wine

Fermented pitahaya. Tropical fruit from La Chorrera, Panamá Oeste.

See in the catalogue
La Gobernadora label: a drawing of four dogs around a basket of purple plums on a wooden platform, with the name handwritten aboveCatalogue

La Gobernadora

Tropical Governor's Plum wine, with honey from our Santa Fe apiary.

See in the catalogue