Catalogue
What comes out of the apiaries, the field and the ferments: each one from a specific place and season. And the sensory references used to train for tasting them.
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Coffee
Geisha from the 2026 harvest, processed under the CryoBloom protocol. Coffee — CryoBloom lots
250 g, 100 g and 20 g
15 USD for the 20 g tube
The same coffee under three protocols, to taste side by side. CryoBloom kit
A kit of three · 20 g each, or 100 g each
30 USD for the 20 g kit · 175 USD for the 100 g kit
No online shop yet. Write to ask about availability.
Produced and sold direct at Cervecería Tres Gatos, the Vía Argentina taproom. In person, and only to adults over 18.