Chicha Power
Chicha of new landrace maize, mixed and spontaneous fermentation, sixteen months in American oak barrel.
750 ml y 355 ml · 7% abv
Chicha of new criollo maize, mixed and spontaneous fermentation, aged sixteen months in American oak.
It is the brewery version of the field chicha, not the same drink: wheat, barley and hops go in here too.
An expression of a cultural encounter: from the first peoples of the isthmus, where the name chicha takes shape, through its passage south across the continent to the Andean chicherías.
In the glass. Dry and deep, with live acidity, grain character and a firm structure tuned by the barrel.
Ingredients. New criollo maize, wheat, barley, water and hops.
750 ml and 355 ml, 7% abv.
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Follow the thread
Where it comes from, who works it, and what you can take home.
ProjectChicha
Landrace maize, the microorganisms involved, and the variants of chicha that exist in the country.
The project
Story · 1 March 2025A chichería in Cuzco
The same drink told by other people: an afternoon in an Andean chichería, with the chalkboard, the barrel and the big glass.
Read the story