Royal Reserve
Barrel-aged mead
Santa Fe honey fermented and aged six months in an ex-rum barrel.
750 ml · 13% abv · Out of stock right now
Mead — fermented honey — with six months in an ex-rum barrel: the barrel held rum before it held this.
The honey comes from our apiary at Santa Fe, in Veraguas — the same one La Gobernadora draws hers from.
750 ml, 13% abv.
Tasting note
Like a white wine, with ex-rum barrel and toasted oak notes. Dark rum underneath, caramel and vanilla.
No online shop yet. Write to ask about availability.
Follow the thread
Where it comes from, who works it, and what you can take home.
ProjectMead and wines
Meads made from the multifloral honey of our apiaries, and natural wines from tropical fruit.
The project
ExperienceIntroduction to mead — a talk
What mead is, how it is made, and why honey stops being an ingredient and becomes the entire product.
The experience