Catalogue
What comes out of the apiaries, the field and the ferments: each one from a specific place and season. And the sensory references used to train for tasting them.
Fermented drinks
Filtered water and honey from the apiary, nothing else. Petillant, semi-sweet to demi-sec. Traditional mead
8–12% abv
Out of stock right now
Tropical Governor's Plum wine, with honey from our Santa Fe apiary. La Gobernadora
750 ml and 335 ml · 8% abv
Out of stock right now
Pineapple peel fermented with cinnamon, clove, allspice and panela or raspadura. Tepache
Guava fermented with honey. Tropical fruit from San Juan, Veraguas. Guava wine
355 ml · 12% abv
Fermented pitahaya. Tropical fruit from La Chorrera, Panamá Oeste. Pitahaya wine
355 ml · 13% abv
Palm grape from Azuero, fermented with honey from the apiary. Uvita wine
750 ml y 355 ml · 12% abv
Out of stock right now
Coffee
Geisha from the 2026 harvest, processed under the CryoBloom protocol. Coffee — CryoBloom lots
250 g, 100 g and 20 g
15 USD for the 20 g tube
The same coffee under three protocols, to taste side by side. CryoBloom kit
A kit of three · 20 g each, or 100 g each
30 USD for the 20 g kit · 175 USD for the 100 g kit
Honey
Sensory tools
No online shop yet. Write to ask about availability.
Produced and sold direct at Cervecería Tres Gatos, the Vía Argentina taproom. In person, and only to adults over 18.