Camino Real
Panamanian cane rum with cinnamon, clove, anise, pepper and ginger, and honey from the apiaries.
750 ml · 35% abv

It is an infusion over rum. The rum — from Panamanian cane — is made first, and the cinnamon, clove, anise, pepper and ginger go on top of it. The honey comes from our own apiaries: sometimes the one at Santa Fe, sometimes another.
The name comes from the Camino de Cruces, the colonial route that crossed the isthmus to the Chagres river.
750 ml, 35% abv. Made in Panama.
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