Exploratory beer and coffee tasting
A sensory session made to enjoy: method, yes; exam, no.
A sensory session made to be enjoyed. No level required: it makes no difference whether you arrive as an enthusiast or as a professional, because nobody here is being certified.
There is method, but there is no exam. You taste in order and with a vocabulary, and at the same time with curiosity. It is exploratory and technical at once, which is the hard part and the part that makes it fun.
Who it is for. As a couple, with a group of friends, or as a team workshop for a company.
It has been run at the Cervecería Tres Gatos taproom, on Vía Argentina.
Before you write
- What you taste
- Beers and coffees, depending on the session
- Where
- Cervecería Tres Gatos, El Cangrejo, Panama City
- Led by
- Daniel Giráldez
- Duration
- 2 hours
- Group
- 6 to 12 people
No published calendar yet. These formats have been run before and are arranged on request: get in touch and we'll agree a date, place and group size.
Follow the thread
Where it comes from, who works it, and what you can take home.
ProjectCoffee Research & Processing
Working alongside coffee producers to understand what happens between the farm and the cup — designing and documenting processing trials, fermentation, drying, sensory evaluation and the systems needed to make the results reproducible.
The project