Home mead-making demonstration
The whole process, done in front of whoever is watching, with materials you can find in Panama.
The whole process of a home mead, done in front of whoever is watching, with materials you can find in Panama.
Demonstrative and hands-on: the idea is that whoever comes can repeat it at home.
Before you write
- What you taste
- Traditional, metheglin and barrel-aged mead
- Where
- Cervecería Tres Gatos, El Cangrejo, Panama City
- Led by
- Daniel Giráldez
- Duration
- 2 hours
- Group
- 4+ people
No published calendar yet. These formats have been run before and are arranged on request: get in touch and we'll agree a date, place and group size.
Follow the thread
Where it comes from, who works it, and what you can take home.
ProjectMead and wines
Meads made from the multifloral honey of our apiaries, and natural wines from tropical fruit.
The projectTraditional mead
Filtered water and honey from the apiary, nothing else. Petillant, semi-sweet to demi-sec.
See in the catalogue