Panamanian honey tasting
A guided comparison between honeys from different regions and seasons.
A guided comparison between honeys from different regions and seasons.
It is not a product tasting: it is putting several honeys side by side and noticing that one from Pedasí does not resemble one from Cerro Azul, and understanding why.
Before you write
- What you taste
- This season's honeys
- Where
- Wherever you ask
- Led by
- Daniel Giráldez
- Duration
- 1 hour
- Group
- 4+ people
No published calendar yet. These formats have been run before and are arranged on request: get in touch and we'll agree a date, place and group size.
Follow the thread
Where it comes from, who works it, and what you can take home.
ProjectApiaries and the honey collection
Some fifty hives across four apiaries, between the production of specialty honeys and pollination.
The project
Story · 22 February 2024A sunrise at the Santa Fe apiary
Marcelino and I went up to check the nectar flow. The first photograph is from 6:44.
Read the story
CatalogueRaw honey
100% raw honey from the apiaries. Each jar corresponds to one place, one bloom and one season.
See in the catalogue