Cacao
Where the liqueur's cacao comes from, and the farm on the Santa Fe route where an afternoon was spent among pods.
The cacao in the liqueur comes from Bocas del Toro, from the collaboration called Proyecto Cacao. It is the cacao in Tostao, which declares that origin on its own page.
Finca El Salto was met on a visit, on the Santa Fe route, in Veraguas. It is an ecological and agrotourism farm. Two diary entries came out of that afternoon: an afternoon of cacao —a pod split open with a machete on the floor of the cacao grove— and the waterfall the farm is named for, twenty minutes into the hills.
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Where it comes from, who works it, and what you can take home.
Story · 21 February 2024An afternoon of cacao at Finca El Salto
The afternoon before the sunrise at the apiary. A pod opened with a machete on the forest floor, and the same fruit in two tenses.
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Story · 21 February 2024The waterfall the farm is named after
The same afternoon as the cacao, twenty minutes into the hills: the forest, the pool, the valley and the fall.
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CatalogueTostao
Cacao and specialty coffee liqueur, with honey.
See in the catalogue